NAT 75 | 58.0%
After eight years of tropical maturation in the warm climate of Jamaica, we moved the casks of this lovely rum to cooler Europe to slow down influence from the oak and allow a slower and subtler evolution.
NAT 67 | 56.4%
A clean and pungent rum from Enmore distillery, made in a single wooden column still.
NAT 69 | 57.8%
An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation.
NAT 60 | 48.7%
A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican.
NAT 62 | 58.3%
This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak.
NAT 72 | 57.0%
A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate.
NAT 56 | 66.3%
Only for the brave, the most extreme Jamaican rum we have ever bottled!
NAT 55 | 61.6%
A powerhouse of a Jamaican rum! Extremely dry, spicy and aromatic, it has very little oak influence for a close-to-the-spirit experience.
NAT 51 | 58.8%
A clean and pungent rum from Enmore distillery, made in a single wooden column still.
NAT 50 | 58.7%
Intensely dominated by the funky and fermented estery notes so typical of Enmore, this rum is made particularly spicy by notes of cinnamon and white pepper.
NAT 45 | 56.8%
A clean and pungent rum from Enmore distillery, made in a single wooden column still.
NAT 49 | 57.4%
A particularly estery rum from Port Mourant, with an interesting “funky” and fruity note.
