NAT 102 | 62.6%
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours.
NAT 90 | 57.6%
A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe.
NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
NAT 88 | 62.8%
A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe.
NAT 84 | 52.0%
This traditional distillery from Madeira made an experiment with an 18 months finish in casks of the heaviest, thickest and fruitiest Italian red wine: Amarone.
NAT 68 | 52.0%
Another full-bodied “agricole” rum from this very traditional distillery on the island of Madeira, this time fully matured in bourbon barrels.
NAT 74 | 59.7%
Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours.
NAT 73 | 57.4%
A warm and rich rum distilled from molasses, entirely aged on the island of Reunion.
NAT 66 | 52.0%
A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira.
NAT 72 | 57.0%
A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate.
NAT 63 | 59.5%
A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island.
NAT 64 | 59.3%
An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island.
