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Product Alcohol
48.7%
66.3%
48.7%
66.3%
487663
48.7%
51%
52.0%
52.8%
54.2%
55.2%
56.4%
56.8%
57.0%
57.4%
57.6%
57.7%
57.8%
57.9%
58.0%
58.3%
58.6%
58.7%
58.8%
59.0%
59.2%
59.3%
59.5%
59.7%
61.6%
62.6%
62.7%
62.8%
66.3%
Product Distilled
1986
2010
1986
2010
1 9862 010
1986
1990
1992
1995
1997
1998
1999
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Product Distillery
Enmore
(1)
Finish
Sherry Finish
(1)
Product Origin
British Guyana
(1)
Product NAT
Product NAT
NAT 50 (1)
Product NAT
Enmore
1997/2016
NAT 50 | 58.7%
Intensely dominated by the funky and fermented estery notes so typical of Enmore, this rum is made particularly spicy by notes of cinnamon and white pepper.
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