NAT 119 | 59.0%
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
NAT 90 | 57.6%
A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe.
NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
NAT 75 | 58.0%
After eight years of tropical maturation in the warm climate of Jamaica, we moved the casks of this lovely rum to cooler Europe to slow down influence from the oak and allow a slower and subtler evolution.
NAT 74 | 59.7%
Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours.
NAT 70 | 58.0%
A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
NAT 63 | 59.5%
A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island.
